It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Loving your recipes from Anchorage, AK in the U.S.!
Your recipes are fabulous and easy to cook with. Thank you. Whangaparaoa Auckland New Zealand 🇳🇿 😍
Love your approach to cooking Nagi – you are truly inspirational !
Adelaide , South Australia
Thanks for all your hard work perfecting all these amazing recipes !!!
London, UK!
🤩
Perth, WA
Hi! I’m in Houston, Texas, USA.
Like everyone here, I love your recipes. I also really appreciate that everything in the article relates to the recipe immediately in the first sentence. These are the only recipe articles I read fully!
Hamilton Hill, WA, Australia
Orange, NSW Australia
Dozer, can you please deliver it personally if I win!! 🥰
Such a big fan of yours Nagi!
I am in Abbotsford Victoria Australia
Adelaide Australia
Brisbane, Australia
Ballarat, Victoria. Australia
Hi Nagi
Love your recipes!
Penny from Collaroy, Sydney, AU
Meerbusch, Germany
Perth, Western Australia.
Your book is amazing! one with a signature and a [aw print would be even better!
Your a star
Petaling Jaya, Malaysia.
Love the details you give in the recipes.
Nagi every recipe you send me i make every one is wonderful. Thank you, you have helped me so much. Iam 80 when my wife died i cant cook now i have you thank you.
Have loved your website for a long time now and wanted to support you by buying the cookbook, another would be great for a gift..
Lewis from Yarraville, Australia
AMAZING! Love your work, Nagi 🙂
Sydney, Australia
Thank you Nagi.
Your idea to send frequent emails with recipes is brilliant. Also, your approach to show variations for using different cuts for a recipe is extremely useful (eg) Chicken drumstick, thigh or breast. And then there is the variety of your recipes . . . .
I already have one of your books and it has been used many times. If I was lucky enough to win a signed copy, I would keep it myself and give my own copy to my nephew who is learning to cook. Plus I think that the knife would be amazing.
I live in the Hyams Beach village in NSW Australia. One of my favourites is to walk to the rocks at the edge of the small beach and catch a fresh squid which will be on the BBQ within an hour.