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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Bev Kelly says

    November 30, 2022 at 4:53 pm

    Near Christchurch, New Zealand

  2. Mary Vink says

    November 30, 2022 at 4:53 pm

    Bought your book for my husbands birthday and believe it or not, he is using it. He even studies it. Great to be able to see the visuals. Thank you. I live in Christchurch New Zealand.

  3. Mary says

    November 30, 2022 at 4:53 pm

    Nagi, That Japanese knife would make me feel quite powerful in the kitchen, to serve up loving meals. Funny how you smile and hold such a weapon. I’m laughing all the way from Werribee, Victoria, Australia.

  4. Matt Lloyd says

    November 30, 2022 at 4:53 pm

    Hi Nagi and Dozer.
    We are in Melbourne, Victoria
    Australia

  5. Lorraine says

    November 30, 2022 at 4:53 pm

    Thank you Nagi and Dozer for offering this wonderful giveaway.
    Havelock North, Hawkes Bay
    New Zealand

  6. Kim says

    November 30, 2022 at 4:53 pm

    Oh my goodness!! I would love to give these to my adult children who love your recipes!! I am in North. Macksville NSW

  7. Wal Burkinshaw says

    November 30, 2022 at 4:53 pm

    Nagi, Your generosity knows no bounds. Thanks for helping me drop my Kitchen Klutts nickname.
    Figtree NSW Australia

  8. Ann King says

    November 30, 2022 at 4:53 pm

    Adelaide, South Australia!

    I am a big fan!!!!!!!!!

  9. Maria says

    November 30, 2022 at 4:53 pm

    Hi Nagi, I’m Maria and I live in Denver,Colorado, USA. Watching your videos and creating your incredibly tasty recipes, has truly elevated my cooking. I love your videos, thorough explanations and extra notes. The butter chicken produced high praise from picky eaters and your lamb chops and rosemary gravy was the best I’ve ever made. I’m excited to get the cookbook. Thank you for sharing your passion with the world. I❤️Dozer

  10. Anthea says

    November 30, 2022 at 4:53 pm

    Brisbane, Australia

  11. Lynda Walsh Clifford says

    November 30, 2022 at 4:53 pm

    Congrats on the cook book! I love and make so many of your recipes! You and Dozer are my go to. Brooklyn, New York USA

  12. Henry Snipes says

    November 30, 2022 at 4:52 pm

    Hello from Camarillo, CA, USA.

  13. Carol Lee says

    November 30, 2022 at 4:52 pm

    Hello from Singapore!

    Love your recipes and really really hope to have a copy of your latest cookbook! XOXO ❤️

  14. Juliette Jackson says

    November 30, 2022 at 4:52 pm

    Hi Nagi
    Juliette here from the county of Yorkshire in the UK
    Just a little note to say that your food creations are delicious but what truly makes you stand out from the crowd, head and shoulders above the rest, are you recipe tin videos ! Quick, simple easy to follow instructions that even the most novice cook cannot fail to achieve a successful outcome. Thank you so much for your creativity and hard work and of course not forgetting Dozer your faithful canine assistant !

  15. Debbie Kemp says

    November 30, 2022 at 4:52 pm

    Love all of your recipes. Albury NSW Australia

  16. Eileen says

    November 30, 2022 at 4:52 pm

    I love your recipes! And The Dozer pictures are a bonus!
    I’m in Calgary, Alberta Canada.

  17. Megan O’Reilly says

    November 30, 2022 at 4:52 pm

    New Plymouth, New Zealand
    👩🏼‍🍳🔪📖

  18. Salvador says

    November 30, 2022 at 4:52 pm

    Perth, Western Australia

  19. Mike Bailey says

    November 30, 2022 at 4:52 pm

    Bauple Qld Australia 4650

  20. Louise Gordon says

    November 30, 2022 at 4:52 pm

    I live in the city of Victoria in the province of British Columbia in the country of Canada. And like you, I am a dog lover!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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