It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
San Francisco, CA
Hi Nagi and Dozer!
You have been my Go-to-Chef ever since I discovered your recipe for Easy Chick Lo Mein. Because of you I discovered the wonders of fish sauce sesame oil. But more than your wonderful recipes,, you have Dozer with us.💕
love the recipes use them every day, my children and friends ask for them
Love your recipes so much! Really appreciate your comments and extra instructions.
Penny Pearce
Richmond, BC, Canada
Cairns, Queensland, Australia ☀️
Wrightwood, CA, USA
Love your recipes!
Hi Nagi,
You are an absolute legend in the kitchen! I definitely love making your recipes to suit my families intolerance’s (gluten, garlic, onion and many others). I would love to be the recipient of your cookbook and AMAZING knife! I live in Queensland, Australia and I really hope to hear from you soon!
Seaford, Victoria, Australia
Kashiwa, Chiba
Japan!
Warriewood, NSW.
Schull,
West cork
Ireland
I live in Clayton, California USA
Golden, Colorado; USA
LOVE your recipes, Nagi!
Melbourne, Victoria. Australia
Good luck.. to me!
Sydney, Australia
Brisbane, Australia
Love your recipes!
We love your website and have bought your book for every member of our family for Christmas!
I’m from Sydney, Aus like you Nagi!!
Blue Mountains NSW 🇦🇺😁
My mum and I absolutely love your recipes, I have gotten my mum your cookbook for Christmas. A signed would be even better😉
Guaynabo, Puerto Rico USA