It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi,
I live in Alameda California, United States of America.
Whether I win the knife, cookbook or not, I think you’re the best. We’re grateful for the recipes.
Love your recipes.
They give me the confidence to try what I once considered difficult dishes
Valentine, Lake Macquarie, NSW, Australia
Mick Mellor
Uk
Love your work
Sydney, Australia
London, England
Hiya Nagi! Long time follower and lover of all things you make. All i want for christmas is your cookbook and can’t wait to make cooking a hobby shared with my daughter (she’s 7 mths currently so not quite ready to handle a knife lol)
Commenting from Broken Hill, a rural town in NSW, Australia!
Much love ❤️
I am so proud of you! I’m from Watsonville California
Tried a lot of your recipes and they’re absolutely delicious! I’m from Campbelltown, South Australia.
Love a giveaway, I’m in Hawthorn, VIC, Australia
Brisbane Queensland!
Sydney Australia
Thanks Nagi, I hope i win!
Bundoora Melbourne Victoria Australia
Columbia, Missiuri
Nagi, you’re recipes are amazing. I live in Gladstone, Australia!
Pasadena, CA USA
Tucson, Az USA
I want to eat everything you cook. I myself am a horrible chef, that’s why I need your cookbook:)
Woronora, Sydney, Australia.
I have cooked all my life but you have taught me HOW! Thank you
Melbourne Victoria Australia
Love your recipes and the updates on Dozer, Auckland, NZ
I so appreciate your scrumptious recipes.
Keep them coming.
I am a constant reader and I pass them on to friends so they can most certainly enjoy them as well.