It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love the new book!! And Dozer of course!
I’m from Beechwood (Or maybe Dozer would call it Beachwoof 😂) NSW, Australia
I’m in Melbourne, Victoria Australia. Love your recipes
God, I wish I could cook like that! If only I had the cookbook !
Dear Nagi, I discovered you during lockdown. Your blog and recipes kept me sane. Thank you from Melbourne Australia 😘
Hi Nagi,
I’m in Johannesburg, Gauteng, South Africa.
Would love to win the book and knife! Yes please, your and Dozer’s signatures 🥰
Newcastle Australia
Wellington, New Zealand
Nagi, you changed my way of cooking completely!
Tulsa, Oklahoma. Some of my families favorite recipes came from here!!
Richmond, BC Canada
London, England 🤩
This is chelsea,
I live in Singleton, NSW, Australia.
Singapore
Love all ur recipes and the hints u suggest. Green Valley, Arizona USA
Kensington, NSW 🙂
Perth, Western Australia with my family and rescue Jack Russell from South Africa 🐶
I love your recipes always a success! My family love it too. Mostly cooked recipe is the golden turmeric fish and gravy baked chicken its very delicious.
Jurong, Singapore
Melbourne/Australia!
Love your work Nagi!
Nagi you are my go to for recipies. I have ordered two copies, one for me and one for my daughter-in-law to be. Cannot wait till they ship to us in Canada! 🇨🇦
Seriously I am always cooking new dishes and dishes that needed tweaking, no one turns down a dinner invite here. When they ask for the recipie, I give them your site.
Dozer you are a gem and a lucky boy to have such a great mom!
Thanks from my family and foodie friends from LacLaHache in BC Canada.❤️
Love following your recipes and the life of Dozer. You deserve all the success coming your way. You put so much effort into each and every recipe you do. Love the new cookbook. Viv
Loved you before you were completely famous, Nagi! Still do! Your Epic Chunky Beef Pie on high rotation 😎
Sydney, NSW, Australia