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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Tim says

    December 2, 2022 at 12:17 pm

    Fool proof recipes! NSW, Australia

  2. Grace says

    December 2, 2022 at 12:17 pm

    Love your recipes Nagi!
    Sydney, NSW, Australia

  3. Pamela says

    December 2, 2022 at 12:17 pm

    Love cooking “with you” in
    Bellevue Washington

    • Leanne says

      December 2, 2022 at 12:29 pm

      Brisbane, Australia

      Love you, your recipes, your generosity and, of course, Dozer 🙂.

    • Jasmin Wall Reid says

      December 2, 2022 at 12:23 pm

      Launceston, Tasmania, Australia

  4. barbara delios says

    December 2, 2022 at 12:17 pm

    would love copy of your book

  5. Amanda says

    December 2, 2022 at 12:16 pm

    Gold Coast, Queensland, Australia.
    A work friend introduced me to your recipes, now when I don’t know what to cook I check your page first. I’ve never had a bad recipe yet! I didn’t buy your book straight away and now it’s sold out. Thank you.

  6. Stacey says

    December 2, 2022 at 12:16 pm

    Butter Chicken recipe was on point 👌 can’t wait to try more! NSW, Australia.

  7. Peisy gandawidjaja says

    December 2, 2022 at 12:16 pm

    Melbourne, Victoria. Australia!

  8. Amy says

    December 2, 2022 at 12:15 pm

    Lakeland, FL, US

  9. Betty Jacobs says

    December 2, 2022 at 12:15 pm

    I love the way you love Dozer!
    Your recipes are wonderful, and best of all I really like the videos that go with the recipe. I need that! It makes it so much easier when you can watch how a recipe goes together. Thanks bunches

  10. Leslie Dean says

    December 2, 2022 at 12:14 pm

    I love the detailed explanations, notes and occasional recommendations of your recipes. You have very logical and precise recipes that suite my personality (fool proof?).
    Leslie, Perth, Western Australia.

  11. Elyse Baines says

    December 2, 2022 at 12:14 pm

    I’m from Beveridge, Victoria, Australia. That knife looks amazing!!!! I have been a massive Navi and Recipetin eats online follower for a long time! Also you do such incredible work with Recipetin meals!

  12. Atheek Saneek says

    December 2, 2022 at 12:14 pm

    Australian Capital Territory, Australia

  13. KateH says

    December 2, 2022 at 12:13 pm

    OMG, I think I love Dozer more than your recipes….I always read what Dozer is up to first…
    I’m from Tighes Hill, NSW, Australia

  14. Rasha Jahfar says

    December 2, 2022 at 12:13 pm

    Amaroo, ACT, Australia

    Love love your work Nagi! And hugs to Dozer ❤

  15. Nicole Eklund says

    December 2, 2022 at 12:12 pm

    Entering from Melbourne Australia, fingers crossed!

  16. Rachel says

    December 2, 2022 at 12:12 pm

    Richlands, Queensland Australia.

    I absolutely love your recipes and your cookbook. I unfortunately caught a stomach bug when you were here for the book signings so I’d just like to say here– thank you so much for all your work and for sharing it with the world.

  17. Dylan Sallee says

    December 2, 2022 at 12:11 pm

    Hey from Fort Collins, CO, USA! Love your recipes and, of course, your beautiful dog. 🙂 Give Dozer a pet for me!

  18. Elizabeth Reynoldson says

    December 2, 2022 at 12:10 pm

    Love the look of this knife! Looking after my elderly parents at the moment and their knives are horrible…they could defiantly use this and your wonderful cookbook!

    • Elizabeth reynoldson says

      December 2, 2022 at 12:11 pm

      Chirnside park Victoria

  19. Llew Thomas says

    December 2, 2022 at 12:10 pm

    Cardiff, Newcastle, NSW, Australia. I was at work when you did your impromptu visit to Dymocks so couldn’t come to see you!

  20. Rosie De Nobile says

    December 2, 2022 at 12:08 pm

    I’m from Sydney, NSW, Australia!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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