It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Such beautiful and tasty recipes
Kyneton, Victoria, Australia
Found your website a few years ago while trying to find meals my then fussy toddlers would eat. Your site is one I keep coming back to and keep recommending to friends. The best! Thank you!
Highfields Queensland Australia
Love everything you create Nagi. Thank you for all your hard work.
Sydney, NSW, Australia. So many great recipes. I made the Pork Carnitas a few nights ago. Delicious!
Please delete, my password manager autofilled the name field with my tineats password
Hello from Singapore!
Your book isn’t available in Singapore yet and I can’t wait to get my hands on it 🙏
Tartu, Estonia
Sydney
Australia
Hello Nagi,
My name is Cathryn. I live in Launceston, Tasmania.
Thank you for all your wonderful recipes. Your hard work and joyful disposition are much appreciated
Recipes are no fail & soo tasty
Love love love your recipes quick easy and delish
Hawkes Bay
New Zealand
Navi, I absolutely love all your recipes, keep creating and I can’t wait to try them!
6025, Perth, WA
Houston, Texas
Can King Dozer put his pawprint on the cookbook as well I mean technically he did approve all the recipes in the cookbook its a lot of taste testing and was the best sport about it without a single complaint😄
Love your food Nagi
Australian native now living in Maryland, USA. I’ve been using your recipes since I was in uni and I still make them now for my growing family!
Ontario, Canada
Your recipes got my partner and I through lockdown, so grateful from Melbourne, Australia 🤍
Thanks for the incredible recipes and inspiration. Your food brings me so much joy.
Woodberry, NSW, Australia.
Inspiration to my senses,Nagi
Lipa City , Batangas
Philippines
If I win I want Dozer too!
Thanks Nagi for the wonderful recipes ♥️
Sydney Australia
Love your recipes! They’re easy to follow AND always delicious. Thanks Nagi❤️