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Home Cookbook tales

FREE gift for “Dinner” pre-orders! (UK, US, CAN)

By Nagi Maehashi
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Published17 Nov '22 Updated1 Aug '24
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All UK, US and Canadian Dinner cookbook pre-order customers will receive a free bonus digital recipe book that contains ten+ brand new recipes I created especially for you. A thank you gift for early buyers!

Dear Australians and New Zealanders disappointed to be missing out, skip down to my Letter to you. ❤️

Nagi Maehashi holding the free bonus recipe book for "Dinner" cookbook early buyers
Preview of my free bonus digital recipe book gift containing 10+ exclusive recipes!

Why am I offering this free gift?

This is a thank you gift for those in the UK, US & Canada who have pre-ordered a copy of Dinner. While here in Australia, my cookbook was released in October 2022, the release dates overseas are later: 27 February 2023 for the UK, and 28 March for the US & Canada.

Well, patience is not my greatest virtue, so it is a gesture of appreciation for your patience!!


What is the gift?

The free gift is a beautiful digital recipe book which contains ten+ never-before-seen recipes that I created especially for you. These recipes are brand new. They haven’t appeared on my website or in Dinner.

Like the recipes in Dinner, these in this digital book represent the food I love. Unpretentious. Hassle-free. Big on flavor. And they taste even better than they look!

Here’s a little sneak preview of some of the recipes!

Jalapeno Popper Stuffed Chicken Breast
Creamy Tomato Beef Pasta

And here are my now-famous Easy Brown Butter Oatmeal Chocolate Chip Cookies. I gave away hundreds of these cookies during the Australian cookbook tour. Countless people have since been begging for the recipe …. but I’ve refrained because I was saving it for this bonus digital recipe book!


How to claim your free gift

To claim your copy of the free digital recipe book:

  1. Pre-order my cookbook, Dinner.

  2. Fill in the fields below with your purchase confirmation details. All major retailers will be recognised (see FAQ).

  3. After validation, you’ll be taken to a page where you can download the bonus recipes straight away!

Claim your preorder special bonus digital recipe book now!

EXCLUSIVE TO UK, US & CANADIAN PRE-ORDER CUSTOMERS

Disappointed to be missing out? Please read my letter to you!

FAQ

Who is eligible for this free gift?

Customers in the UK, US and Canada who preordered the book online from one of the retailers specified on this page.

When does the free gift offer expire?

On the day Dinner is released in the respective country! That’s 27th February for the UK and 28th March for the US/Canada.

Will all retailers’ proof of purchase will be recognised?

All major retailers selling pre-order copies of Dinner are recognised. If you have any issues, please email using the contact details at the end of this page for help!

I purchased the book in Australia. Am I eligible for the gift?

I’m so sorry but I’m afraid you are not. Please read my letter below to Aussies and Kiwis.

This gift is a gesture of appreciation to UK and North American customers who pre-ordered the book they will not receive until February/March 2023. On the other hand, Dinner has been released in Australia and is available in-store so you’re already enjoying the recipes!

Problems pre-ordering or with your pre-order purchase?

Please contact the retailer you have or are trying to pre-order from.

Problems claiming your free gift? Or other questions?

Please email hellonagi@recipetineats.com and I or someone in my team will get back to you as soon as possible.

"Dinner" cookbook by Nagi Maehashi of RecipeTin Eats

Thank you!

To those who have already preordered a copy of Dinner, thank you! I’m so excited for you to receive it in February/March. In the meantime, I hope you enjoy the bonus recipes! – Nagi x

A letter to Australians and New Zealanders …

Shortly after announcing this free offer, I started receiving messages from Australian and New Zealander readers who had already purchased my book and were disappointed to miss out on these bonus recipes.

I feel terribly guilty reading such messages. Sharing my recipes here on this website without barriers, for everyone to enjoy, is at the very heart of why I love what I do.

But the decision to make this free recipe book as a bonus for North American early buyers of Dinner was actually also driven by guilt. Guilt that North Americans who pre-ordered Dinner in October were seeing shared photos on social media of dishes made by Australians who already received their copy of Dinner. Many of our American and Canadian friends were understandably disappointed that they had to wait so many months before receiving their copy.

The staggered release of Dinner across the globe, especially in the countries where most of my readership lies (Australia/NZ, US, Canada, UK) has been the most challenging thing for me to manage. I am doing the best I can with communication and to appease those who have been disappointed and frustrated by the delay in getting their books.

This bonus recipe book offer is one way I am trying to make it up to people who have been forced to wait. It’s a small gesture to our US and Canadian readers to say thank you for your support by pre-ordering my book and your patience waiting 4 whole months before you receive it, all the while having to see and hear all about the recipes Australians are already enjoying from “Dinner!”

And so, to dear Australians and New Zealanders – I hope you understand why this offer is exclusively for North Americans. You already have the Dinner book! You are already 150+ recipes ahead!!!

To other countries where pre-orders are yet to even open, I promise you are not forgotten. There will be region-specific editions of this bonus cookbook coming your way too!

– Nagi x

PS. I cannot resist sharing ONE recipe. By popular demand, here is a downloadable version of the Brown Butter Choc Chip Cookies. These were extremely popular on the book tour!!


Life of Dozer

Just to reassure you, every recipe in the bonus digital recipe book has been given the tick of approval by Mr Dozer. (And Chef JB and an independent recipe tester I hired especially to check the recipes. Just because it’s a free gift, it doesn’t mean we lower our standards!)

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121 Comments

  1. Kelly Somerville says

    November 17, 2022 at 2:26 pm

    Please don’t feel guilty whatsoever! You’re efforts to please everyone are so thoughtful but I don’t mind waiting for my book one bit! Seeing all the posts from others who have theirs just makes it all the more exciting for when it does arrive. Thank you for so generously sharing your talent and knowledge and hard work!!

    Reply
  2. saa84ca says

    November 17, 2022 at 1:33 pm

    Hi! Just want to know if we can still get the free gift when we pre-order your book through our Canadian online bookstore, chapters.indigo.ca. Tfr!

    Reply
  3. Sophie says

    November 17, 2022 at 1:21 pm

    I will be honest….as an Aussie I am disappointed. We are your original cheer squad. We have supported you all the way and I’m so glad you are doing well. You have added a sweetener to crack the American market, but this apology reads like the book was a gift. We BOUGHT it. Like I said, I’m glad you are so successful but it’s because of us Aussies and our support (and $$). Leaving us out of a promotion kinda sucks.

    Reply
    • Jana says

      November 17, 2022 at 11:35 pm

      Wow. I am very surprised to find a comment like this on this very website, I must say, considering how many hundreds of lovely, tasty, accessible, fool-proof recipes Nagi has published on here over the years, without asking for any subscription fee, mind you.
      I would just like to share this one thought with you: Nagi is not that successful because of “you” Aussies or “them” North Americans or “us” from the rest of the world. The reasons for her success are that she is an excellent cook and a generous soul with amazing communication skills, a heart of gold and a wonderful team behind her. You really can’t take the credit for that, just because you were lucky enough to already buy her book.

      Reply
      • Caroline Charles says

        November 18, 2022 at 7:05 pm

        Well said!

        Reply
  4. Deborah A Cox says

    November 17, 2022 at 12:43 pm

    Thank you Nagi! I just downloaded my bonus digital recipe book and after a quick glance I know there are recipes in it I’ll be trying this week. Thanks again for alleviating the pain of the wait, I too am not a patient person, LOL! But please dont feel guilty! Hugs to you and Dozer from me and my boys Midnight and Sundance.

    Reply
  5. Gina says

    November 17, 2022 at 12:13 pm

    Thank you, Nagi for your thoughtfulness! Your recipes are worth waiting for until February and beyond but I appreciate the bonus gift so much! Please don’t feel guilty at all – we are thrilled for your book!!

    Reply
  6. Lorraine says

    November 17, 2022 at 11:59 am

    Thank you Nagi! The carrot cheesecake will definitely be on the dessert table at Christmas.

    Reply
  7. Katie says

    November 17, 2022 at 11:40 am

    Oh dear, some people need to get a life! I’m sure we in Australia will get to see those recipes at a later date? It’s not like we don’t have 100’s of awesome dishes to make from Nagi already. LOL

    Reply
  8. Lyn Weir says

    November 17, 2022 at 11:16 am

    Don’t feel guilty Nagi, you are an incredibly generous soul and it is wonderful you have thought of your gorgeous fans elsewhere who haven’t been as lucky as us Aussies to have the book already. Loving your book, and have been cooking many your recipes for years. They are ALL amazing. I hope you have a thoroughly deserved rest lined up shortly!! You deserve it. 😘

    Reply
  9. Eha Carr says

    November 17, 2022 at 10:58 am

    As a ;ring-in’ from Australia home after 51 horrid days in hospital, opening your absolutely fabulous tome was the best part of home-coming = I knew it would be special . . . had no real conception how special . . ., at an incredible price ! What a Christmas present !!!n . . . ., hugs and love . . ..

    Reply
  10. Michelle Konstant says

    November 17, 2022 at 10:41 am

    Hi Nagi and Dozer,
    I didn’t pre order your book only because my birthday is coming up and so it’s on my wish list. If I don’t get it I will go straight out to buy. Congratulations on your book!

    Reply
  11. Conny Looi Osborne says

    November 17, 2022 at 10:22 am

    Hello Nagi I live in 2 countries. England and Malaysia so I really look forward to ordering your Dinner book to my home in UK. I now cook from your recipies and have been your fan for a few years already. You and Dozer are amazing! Your recipies a great great gift to our daily lives and celebration events. May you always be blessed

    Reply
  12. Cherie B Swaters says

    November 17, 2022 at 10:11 am

    Nagi, Thank you so much for the bonus recipes. I will be making some tomorrow after a grocery run. It is very generous of you to give us these recipes to use as we wait for your book. Just 3 more months and it will be in my hands and kitchen. Eagerly anticipating. Hope the AU & NZ fans are happy they will be getting these recipes in Feb. If they are sad, they can start cooking one recipe a day out of the actual Dinner Cookbook and before they finish all of those, they will be getting the 10 bonus recipes. Should keep everyone happy. Hi to Dozer and thank him for testing these recipes for us.

    Reply
    • Nabby says

      November 27, 2022 at 7:04 pm

      Where does it say we will get the recipes in Feb?

      Reply
  13. Helen Reynolds says

    November 17, 2022 at 9:54 am

    Also in Australia and pre-ordered – but extremely disappointed that Jalapeno chicken will not be able to be a staple in my life. crying.

    Reply
  14. Anna Edwards says

    November 17, 2022 at 9:52 am

    Does that free gift apply Uk , as my cookbook will arrive next march2023 ?

    Reply
    • Saryta says

      November 17, 2022 at 12:58 pm

      Per Nagi above, you will have one tailored to the UK. Market.

      Reply
  15. Jonathan says

    November 17, 2022 at 9:10 am

    I had looked forward to your book, and ordered it as soon as I was able from Amazon. Currently I am looking forward with anticipation to receiving it. Though I’m afraid it won’t be till next year.

    Reply
  16. Mark Packham says

    November 17, 2022 at 9:03 am

    Thank you Nagi. Just downloaded my free cookbook. For those of you in Australia that want the recipes, well maybe you can get them in February when we get the cook book? Just a thought. Many thanks again.

    Reply
  17. Dawn says

    November 17, 2022 at 8:52 am

    Hey Nagi, I think I get why you’re doing this. I don’t get why publishers around the globe can’t agree to the same launch date, but that’s probably beyond your control.

    Is there any hope that these recipes will one day in the future become available for AU/NZ people? I’ve got sixteen jalapeño plants outside, and that chicken recipe looks perfect for a treat for my husband (who preordered our copy as a gift for our 20th anniversary, just saying :wink:).

    Not upset, just living in hope 🙂

    Reply
  18. Rena says

    November 17, 2022 at 8:45 am

    Hey Nagi,
    You know us Aussies can’t get enough of you, what are the chances we could get these recipes eventually after all the US pre-orders have been delivered. I’m truly dying to make that carrot cake 🤤

    Reply
    • Nagi says

      November 17, 2022 at 9:42 am

      YOU ARE A MIND READER RENA! That is my plan 🙂 I want to let our friends in North America enjoy these first – then I will share them! That carrot cake is to DIE for. I am thinking is is perfect for Easter 2023!!!! N xx

      Reply
  19. Emily says

    November 17, 2022 at 8:30 am

    So sad loyal Aussies miss out on these extra recipes

    Reply
    • Sophie Dean says

      November 17, 2022 at 1:23 pm

      Couldn’t agree more.

      Reply
  20. Jen says

    November 17, 2022 at 7:59 am

    Aussie here who pre ordered 4 books… A bit disappointed I must say to be missing out.

    Reply
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