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Home Cookbook tales

Cookbook tour dates & exclusive Dinner with me!

By Nagi Maehashi
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Published14 Oct '22 Updated24 Dec '22
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It’s time for me to come out from behind the keyboard to meet you! Here are all the (current) RecipeTin Eats Dinner cookbook tour dates. Feeling shy about coming to say hi? Don’t be. I’m more nervous than you.

Plus, an opportunity to join me for a very special, one-off dinner – see below for details!

Australian cookbook tour 2022

I won’t lie. I’m a little nervous. Some of these event spaces are big. Some I’ll be cooking live at. Some I’ll be doing alone, with no Dozer by my side to clutch onto as my life raft.

But also, I’m excited! Looking forward to meeting you in real life, to chat about our favourite ways to roast chicken, reveal our secret foods-of-shame and agree how bread-n-butter counts as one food item in the Deserted Island game (if you say it really fast).

Is the book tour not coming to your area? Tell me where you live in the comments below! My publisher’s incredible publicity team have done their best to organise events where there is the most demand. But maybe we missed somewhere!

Please note: More events are being organised. I will keep you and this page updated.


Sydney

The book tour kicks off in Sydney! Links to each event are provided below – for tickets and event details.

SYDNEY BOOK TOUR EVENTS

Tuesday 18th October
TIME: 6:30pm – 8:30pm
EVENT: Book talk and signing – with Dozer!
HOSTED BY: Kinokuniya (book store)
LOCATION: St Stephens Uniting Church, 197 Macquarie Street, Sydney
Bookings required – Tickets here
This is my very first event so it’s really special!

Saturday 22nd October
TIME: From 11am until my arm falls off (let’s say 2pm!)
EVENT: Book Signing – with Dozer!
HOSTED BY: Big W, Warringah Mall
LOCATION: Warringah Mall, cnr Old Pittwater Road and Condamine Street, Brookvale NSW 2100
Event information (registration not required, just come!)

Wednesday 26th October
TIME: 7:00pm – 8:30pm
EVENT: Cocktail party – with Dozer!
HOSTED BY: Dymocks
LOCATION: Dymocks, 424-430 George Street, Sydney
Bookings required – Tickets here (SORRY, SOLD OUT!)


MELBOURNE

This photo always makes me laugh – because I look so serene. One in a million moment!

MELBOURNE BOOK TOUR EVENTS

Friday 4th November
TIME: From 12:30pm until mid-afternoon coffee time
EVENT: Book signing
HOSTED BY: Readings Emporium bookstore
LOCATION: Woiworung Country, Emporium Melbourne, Shop 1-016/287 Lonsdale St, Melbourne
Bookings required – Event information

Saturday 5th November
TIME: From 11am until I’m too hungry to continue
EVENT: Book signing
HOSTED BY: Big W
LOCATION: Westfield Southland (Venue link), Level 3, Westfield Shopping Centre, 1239 Nepean Hwy, Cheltenham VIC 3192
Registration not required, just come!

Sadly due to council regulations, Dozer is unable to attend these signings. Hopefully I am enough for you!


Brisbane & Gold Coast

BRISBANE & GOLD COAST EVENTS

Thursday 10th November
TIME: 6:30pm – 8:00pm
EVENT: Book talk, life talk, cooking demo, cook-off!
HOSTED BY: Gold Coast Libraries
LOCATION: Robina Library, 196 Robina Town Centre, Robina
Bookings required – Tickets here

Friday 11th November
TIME: From 12:30pm
EVENT: Book signing
LOCATION: Dymocks
ADDRESS: Westfield Chermside (Venue Link), Shop 249, Level 1, Corner Gympie & Hamilton Roads, Chermside 
Enquiries: chermside@dymocks.com.au

Saturday 12th November
TIME: From 2:00pm
EVENT: Book signing
LOCATION: QBD
ADDRESS: Westfield Carindale (Venue Link), Shop 1248, 1151 Creek Rd, Carindale 4152
Bookings required – Register here

Unfortunately due to regulations, Dozer is unable to attend these events so it will just be me!


EXCLUSIVE DINNER WITH ME – Sydney

And lastly, a small dinner party, cooked by me, hosted by me!

{Update: Sorry, SOLD OUT! Join the wait list in case a seat becomes available and to be the first to hear about future Sydney Dinners with me!}

Just 25 seats available, 100% of the proceeds from the sale of tickets will be donated to my food bank RecipeTin Meals. Come and have dinner with me!

WHEN: Thursday 24th November 2022
EVENT: Dinner with Nagi
WHAT: Abundant multi-course meal with canapés, bubbles and wine, a group small enough so I can chat, eat and sip bubbles with each guest! It will be like an extension of dinners I put on for friends in my own home. Relaxed and probably a bit chaotic, but most importantly, it will be DELICIOUS and FUN!
WHERE: Rosebery (Sydney), in a fabulous industrial-style photography studio. I promise not to take a photo of every dish before you are allowed to eat it.😂
DOZER: He has been invited. RSVP is pending checks with council regulations and all that jazz.

{Update: Sorry, SOLD OUT! But join the waiting list using the link below in case a seat becomes available and to be the first to hear about future Sydney Dinners with me!}

Click here for details and tickets


MORE TO COME!

There will be more events, some very local to me (I’m in the upper Northern Beaches of Sydney) and some in unexpected places – not just in Sydney.

And if you happen to see me, just come up and say hi! I’m always happy to stop and chat, snap some pics, and sign books.

I intend to practice. The very first book I signed certainly did not go to plan…..

First cookbook Nagi asked to sign

But as it turns out, she loved it even more! – Nagi x

Curious about my cookbook?

Read more about it here. It’s available in stores in Australia and NZ, and for pre-orders in the US and Canada!


Life of Dozer

Life of Dozer is going to be rather exciting in the coming weeks as he joins me for book tour and media events!! He’s even been invited to join me on a TV show next week. This should be interesting. I see….Dozer running wild among very, very expensive TV cameras. It will be chaotic. It will be hilarious. And I will share updates!

Here we are, earlier today at Big W in Warringah Mall, the closest large mall to my home, doing som publicity. We’ll be back here next Saturday 22nd October 2022 for a book signing. Come along!

Wow, we’re a bargain at Big W at the moment – $24! Almost half price!

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482 Comments

  1. Janice Williams says

    October 17, 2022 at 8:55 am

    Congratulations, Nagi. I am so proud of you. I wish you all the best.

    Reply
  2. Paula says

    October 17, 2022 at 7:55 am

    So excited about your cookbook! We would LOVE to see you here and host YOU for dinner in ‘the Berra’ – our Nation’s Capital (it’s not far from Sydney..! 🙏💕)

    Reply
  3. Che says

    October 17, 2022 at 7:34 am

    Hi Nagi
    I have been following you for years.
    I live in Brisbane but won’t be there until the week after you.
    Look forward to seeing you another time

    Reply
  4. Michelle Wrethman says

    October 17, 2022 at 7:09 am

    Congratulations on your book. I have received mine. It’s fab. Please come down to Batemans Bay NSW 2536, or Moruya 2537, 0r Narooma, 2546, you have lots of fans down here. Michelle Tuross Head 2537.

    Reply
  5. Paul Naylor says

    October 16, 2022 at 10:40 pm

    Purchased your book last Thursday. Absolutely great an a credit to you. Easy to read and not full of a lot of verbage just to inflate the recipe. It reflects everything I seen from you over the past few years.

    Reply
  6. Carolina says

    October 16, 2022 at 8:42 pm

    Congratulations Nagi !! SO happy for you! I bought 4 books yesterday ! I’m sad that I can’t get them signed because you’re booked out, but pleased that the launch is a huge success. GO YOU xxxx

    Reply
  7. Shilpa says

    October 16, 2022 at 7:50 pm

    Coffs Harbour please…visit here …would love to have your food❤️

    Reply
  8. Kelly says

    October 16, 2022 at 6:10 pm

    Please come to Tasmania – we’d love to have you!

    Reply
  9. Mary Matchett says

    October 16, 2022 at 3:59 pm

    I wd. like to attend Dinner Sat.
    12 November Brisbane Venu ???
    I have a 3 bed apt. in Yeronga
    happy to host u at my place during your days in Brisbane
    can drive u or make your own plans – come/go as u pls. muesli for b/fast no frills
    Mary M:0433917779

    Reply
  10. Natalie Lee-Joe says

    October 16, 2022 at 12:37 pm

    Love your recipes. Love your book. Love Dozer!

    Would be awesome if you could have:

    1. another “Dinner with me”. Great idea! I clicked on to get tix shortly after the announcement and it was all sold out :(.

    2. great to have a signing session in the north shore area – maybe at Harry Hartog or Big W @ Macquarie Centre? Berkelouw Bookshop & Cafe @ Westfield Hornsby?

    Reply
  11. Ali Meri says

    October 16, 2022 at 12:22 pm

    Nagi, I love love love your recipes. You have quite a following 9n the Sunshine Coast- we would love to see you up here – we’re only an hour north of Brisbane. Wishing you much success with the new book . Can’t wait to purchase it.

    Reply
  12. Cindi says

    October 16, 2022 at 11:55 am

    Gosh I Lloooooovvvveee the book! Amazing images and the food is yummy! I also love how you have laid the recipes out. Any chance you could tour up to Cairns? 😬😬

    Reply
  13. Kay S says

    October 16, 2022 at 11:32 am

    Please come to Perth WA! I hav already bought 4 copies of your book – one for me and one each for my three daughters 🙂 Love it – especially because I seem to always have the ingredients!

    Reply
  14. Dan says

    October 16, 2022 at 10:25 am

    Love the recipe book, the website and all the recipes! Is there any chance of a dinner coming to Canberra/ACT? I know I’ve met some fans in the wild, and I’ve been telling everyone to use the website for amazing recipe’s!

    Reply
  15. Jacinda pfeffer says

    October 16, 2022 at 10:09 am

    Congratulations on your fantastic food bible!
    I received a copy today and sat down to add post it notes to my very favourite, must cook recipes…. Used a whole pack of post it notes! Brilliant!

    Reply
  16. Diana Fischer says

    October 16, 2022 at 9:42 am

    its beautiful Nagi – bought your book today – well done. made your spicy sichuan pork noodles -another yummy easy dish that hubby loved. looking through the book to figure out what i will make tonight. Thank you and of course Dozer, so much for all the effort you have put into making this book, and all your recipes so fantastic, and successful cooking being ensured with all your tips and videos. Thank you again you have changed my cooking life (of course while looking for tonight’s recipe I’m eating a slice of the artisan bread).

    Reply
  17. Megan Bartlett says

    October 16, 2022 at 9:33 am

    What about Perth?

    Reply
  18. Annette says

    October 16, 2022 at 9:27 am

    I have purchased your cookbook at the age of 79. I intend to make every recipe in it page by page.
    Your enthusiasm, dedication and love of cooking and people are
    an inspiration to everyone. Well done !

    Reply
  19. Mrs Wendy Bradshaw says

    October 16, 2022 at 9:26 am

    Please come to the Sunshine Coast QLD

    Reply
  20. Megan says

    October 16, 2022 at 9:24 am

    It would be great to see you in darwin

    Reply
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