• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

Cookbook tour dates & exclusive Dinner with me!

By Nagi Maehashi
482 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published14 Oct '22 Updated24 Dec '22
Jump to

It’s time for me to come out from behind the keyboard to meet you! Here are all the (current) RecipeTin Eats Dinner cookbook tour dates. Feeling shy about coming to say hi? Don’t be. I’m more nervous than you.

Plus, an opportunity to join me for a very special, one-off dinner – see below for details!

Australian cookbook tour 2022

I won’t lie. I’m a little nervous. Some of these event spaces are big. Some I’ll be cooking live at. Some I’ll be doing alone, with no Dozer by my side to clutch onto as my life raft.

But also, I’m excited! Looking forward to meeting you in real life, to chat about our favourite ways to roast chicken, reveal our secret foods-of-shame and agree how bread-n-butter counts as one food item in the Deserted Island game (if you say it really fast).

Is the book tour not coming to your area? Tell me where you live in the comments below! My publisher’s incredible publicity team have done their best to organise events where there is the most demand. But maybe we missed somewhere!

Please note: More events are being organised. I will keep you and this page updated.


Sydney

The book tour kicks off in Sydney! Links to each event are provided below – for tickets and event details.

SYDNEY BOOK TOUR EVENTS

Tuesday 18th October
TIME: 6:30pm – 8:30pm
EVENT: Book talk and signing – with Dozer!
HOSTED BY: Kinokuniya (book store)
LOCATION: St Stephens Uniting Church, 197 Macquarie Street, Sydney
Bookings required – Tickets here
This is my very first event so it’s really special!

Saturday 22nd October
TIME: From 11am until my arm falls off (let’s say 2pm!)
EVENT: Book Signing – with Dozer!
HOSTED BY: Big W, Warringah Mall
LOCATION: Warringah Mall, cnr Old Pittwater Road and Condamine Street, Brookvale NSW 2100
Event information (registration not required, just come!)

Wednesday 26th October
TIME: 7:00pm – 8:30pm
EVENT: Cocktail party – with Dozer!
HOSTED BY: Dymocks
LOCATION: Dymocks, 424-430 George Street, Sydney
Bookings required – Tickets here (SORRY, SOLD OUT!)


MELBOURNE

This photo always makes me laugh – because I look so serene. One in a million moment!

MELBOURNE BOOK TOUR EVENTS

Friday 4th November
TIME: From 12:30pm until mid-afternoon coffee time
EVENT: Book signing
HOSTED BY: Readings Emporium bookstore
LOCATION: Woiworung Country, Emporium Melbourne, Shop 1-016/287 Lonsdale St, Melbourne
Bookings required – Event information

Saturday 5th November
TIME: From 11am until I’m too hungry to continue
EVENT: Book signing
HOSTED BY: Big W
LOCATION: Westfield Southland (Venue link), Level 3, Westfield Shopping Centre, 1239 Nepean Hwy, Cheltenham VIC 3192
Registration not required, just come!

Sadly due to council regulations, Dozer is unable to attend these signings. Hopefully I am enough for you!


Brisbane & Gold Coast

BRISBANE & GOLD COAST EVENTS

Thursday 10th November
TIME: 6:30pm – 8:00pm
EVENT: Book talk, life talk, cooking demo, cook-off!
HOSTED BY: Gold Coast Libraries
LOCATION: Robina Library, 196 Robina Town Centre, Robina
Bookings required – Tickets here

Friday 11th November
TIME: From 12:30pm
EVENT: Book signing
LOCATION: Dymocks
ADDRESS: Westfield Chermside (Venue Link), Shop 249, Level 1, Corner Gympie & Hamilton Roads, Chermside 
Enquiries: chermside@dymocks.com.au

Saturday 12th November
TIME: From 2:00pm
EVENT: Book signing
LOCATION: QBD
ADDRESS: Westfield Carindale (Venue Link), Shop 1248, 1151 Creek Rd, Carindale 4152
Bookings required – Register here

Unfortunately due to regulations, Dozer is unable to attend these events so it will just be me!


EXCLUSIVE DINNER WITH ME – Sydney

And lastly, a small dinner party, cooked by me, hosted by me!

{Update: Sorry, SOLD OUT! Join the wait list in case a seat becomes available and to be the first to hear about future Sydney Dinners with me!}

Just 25 seats available, 100% of the proceeds from the sale of tickets will be donated to my food bank RecipeTin Meals. Come and have dinner with me!

WHEN: Thursday 24th November 2022
EVENT: Dinner with Nagi
WHAT: Abundant multi-course meal with canapés, bubbles and wine, a group small enough so I can chat, eat and sip bubbles with each guest! It will be like an extension of dinners I put on for friends in my own home. Relaxed and probably a bit chaotic, but most importantly, it will be DELICIOUS and FUN!
WHERE: Rosebery (Sydney), in a fabulous industrial-style photography studio. I promise not to take a photo of every dish before you are allowed to eat it.😂
DOZER: He has been invited. RSVP is pending checks with council regulations and all that jazz.

{Update: Sorry, SOLD OUT! But join the waiting list using the link below in case a seat becomes available and to be the first to hear about future Sydney Dinners with me!}

Click here for details and tickets


MORE TO COME!

There will be more events, some very local to me (I’m in the upper Northern Beaches of Sydney) and some in unexpected places – not just in Sydney.

And if you happen to see me, just come up and say hi! I’m always happy to stop and chat, snap some pics, and sign books.

I intend to practice. The very first book I signed certainly did not go to plan…..

First cookbook Nagi asked to sign

But as it turns out, she loved it even more! – Nagi x

Curious about my cookbook?

Read more about it here. It’s available in stores in Australia and NZ, and for pre-orders in the US and Canada!


Life of Dozer

Life of Dozer is going to be rather exciting in the coming weeks as he joins me for book tour and media events!! He’s even been invited to join me on a TV show next week. This should be interesting. I see….Dozer running wild among very, very expensive TV cameras. It will be chaotic. It will be hilarious. And I will share updates!

Here we are, earlier today at Big W in Warringah Mall, the closest large mall to my home, doing som publicity. We’ll be back here next Saturday 22nd October 2022 for a book signing. Come along!

Wow, we’re a bargain at Big W at the moment – $24! Almost half price!

Previous Post
Mushroom Quesadillas
Next Post
US & Canada pre-order & free gift!

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Nagi Dozer cutout Adelaide square

Book tour diaries

Nagi and Dozer Dymocks book release day

SHEER JOY: 72 hours of a book release!

First-in-the-world pre-release GIVEAWAY!

More Cookbook tales

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




482 Comments

  1. Christina says

    October 14, 2022 at 9:04 pm

    Hi Nagi! Will you be coming to NYC? We would love to see you!!

    Reply
  2. Les courcha says

    October 14, 2022 at 9:03 pm

    Hi Nagi I would love to meet you in WA

    Reply
  3. Holly Taylor says

    October 14, 2022 at 9:02 pm

    Central Coast NSW pretty please. Love love love your website and can’t wait to gift your book (& a copy for me toooo!) xx

    Reply
  4. Karen says

    October 14, 2022 at 8:52 pm

    I would love to see you at the Brisbane November 12 event. Hope it’s a dinner I can share with you and other followers of your recipes. You have become my go to source for all recipes.

    Reply
  5. Sandi Robertson says

    October 14, 2022 at 8:49 pm

    Hi Nagi, congratulations on your your book🥳🍾🥂 Please try to extend your tour to South Australia. We’d love the opportunity to meet with
    you

    Reply
  6. Sandi Robertson says

    October 14, 2022 at 8:49 pm

    Hi Nagi, congratulations on your your book🥳🍾🥂 Please try to extend your tour to South Australia. We’d love the opportunity together you

    Reply
  7. Peter says

    October 14, 2022 at 8:47 pm

    Love your cookbook Nagi! First time I have ever poached chicken and turned out beautiful! Had it with creamy mushroom sauce! Please come to sunny Perth! I hope I won’t be the only man in line to get my book signed 🙂

    Reply
  8. Judy Jackson says

    October 14, 2022 at 8:33 pm

    I’d love to come and meet you, can you come to Adelaide please. 😊😊😊

    Reply
  9. Kathryn Taylor says

    October 14, 2022 at 8:21 pm

    What about Adelaide?

    Reply
  10. Connie Alexander says

    October 14, 2022 at 8:16 pm

    Hi Nagi, got home from work to find your cook book sitting on the kitchen bench, my husband went out and got it for me knowing how much I love your recipes. Have a great tour you and Dozer deserve this wonderful journey you are embarking on.

    Reply
  11. JAN WOOD says

    October 14, 2022 at 8:01 pm

    Hi Nagi, I guess you’re not coming to Adelaide which is disappointing but understandable. All the best for your tour. I know it will go well

    Reply
  12. Serena says

    October 14, 2022 at 7:48 pm

    Hi Nagi — I preordered your book and was delighted to have it arrive today! Left it on the coffee table, came back to find my golden retriever had eaten it. Seems appropriate somehow 😀. I’m sure it was delicious. I’ll get another and store it higher!

    Reply
  13. Alison says

    October 14, 2022 at 7:07 pm

    Dear Nagi – I’m adding my voice to your Adelaide fan base. Please do come

    Reply
  14. Aileen says

    October 14, 2022 at 6:46 pm

    I’m quite new to following your recipes but have really enjoyed the few I’ve tried. I’m in Scotland so won’t be able to come to your book tour. However in November next year I’ll be in Perth WA visiting my daughter, her husband and my beautiful granddaughter. Maybe by that time your next book tour will be visiting there x

    Reply
  15. Nell says

    October 14, 2022 at 6:31 pm

    I am thrilled to have your book in my kitchen, as is my family. They are the lucky tasters of your delish recipes, and you’ve become OUR household name! Please consider visiting Canberra.. a city very welcoming of handsome slobbery pooches. Best wishes on tour Nagi

    Reply
  16. Jill Taylor says

    October 14, 2022 at 6:17 pm

    It’s arrived Nagi and it’s everything I thought it would be. Stocking up for Christmas presents.

    Reply
  17. Steph says

    October 14, 2022 at 6:12 pm

    I received my copy of Dinner today and I’m so excited to try your new recipes. I can see all the effort you put into your cookbook and that’s what makes the cookbook and you very special, Nagi! Again for the hundredth time, thank you for everything you do! 😊

    Reply
  18. Lynne says

    October 14, 2022 at 6:11 pm

    Love your recipes. Have ordered my copy. Hope to receive it soon. Can’t wait.

    Reply
  19. Helen says

    October 14, 2022 at 6:05 pm

    All the best for the book tours. I’m in UK so a bit far to come.!!! But wanted to say how much I love your recipes and look forward to them popping into my in box.

    Reply
  20. Yvonne Smith says

    October 14, 2022 at 5:29 pm

    Just received my copy and I love it. Some favourites as well as many new recipes I can’t wait to try. Hope your tour and dinners go really well.

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!