SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
One pot wonders
Well done Nagi! You really deserve this. I recommend your website to so many people now they’ll be able to buy the book. Can’t wait to see it finished and find out what recipes made it in.
Congratulations Nagi it was only a matter of time well done. I love your recipes your style and the notes especially very helpful. Umm so many favourites too hard to choose just enjoy yourself and i will be getting a few copies for my family too..🍾🥂🐕
Looking forward to your book: I’d like to see; Low Carb; Easy Chinese; Special Fried Rice; Malaysian; Mediterranean; etc
Hi Nagi
Love your work. You are my go to guide for cooking. I would like to see a recipe for mushy peas used in the UK with Fish and Chips and more importantly in South Australia for a beloved pie floater.
Can’t wait to buy this!! Definitely the ingredient alternatives need to be in the book, I find it super helpful.. Your Laksa and Dan Dan noodles for sure!! YUM.
EASY, QUICK, HEALTHY FAMILY MEALS! And it needs your note section in it!
I use your website mostly when I am in a family dinner rut.
I love almost everything you post, so I certainly trust your judgement. The recipes I actually use most are the quick or one pot ones; the ones I try fun are the Asian or baking ones; and sometimes I do something outside my comfort zone, like the beautiful & stunning Christmas dishes. Like the Pavlova tree. I’m excited for you!
I would love to see low carb meals! Mediterranean, Indian, Asian, and most important (😉) Mexican. The more authentic the better. I would love to see some recipes that require more effort, like intermediate level (advanced😳?). Nutrition is a must these days along with portion sizes.
I’m really looking forward to your cookbook!! I love following you and Dozer. I do not show my dogs how much fun it is to live by the beach😂
I will be buying your cookbook, Love your recipes Nagi. Your Epic Chunky Beef and Mushroom Pie is a winner!
PS… I hope it will come with a good dollop of Dozer!
How wonderful! You’re recipes are always reliably great. I know this book will become a favourite!
Your dump fried rice has to go in, ease convenient and flavour. Plus LEFTOVERS!!! Lovely refried. Charlie Sauce and your meatloaf please. I have many more of your recipes that I love and use, but those 3 are to me perfect for just about everyone. LOVE your work.
Nagi I cannot wait to buy your cookbook – I love all of your recipes and you are always my go to for a recipe. Please, please, please include your Creamy Lemon Chicken Breast recipe – it is the best!!! Congratulations in anticipation.
Hi Nagi! My sister and I absolutely love your recipes! Especially since you are based in Australia, you make it easy for us to find the right ingredients. We cannot wait for this cookbook. You have made our day!
I would absolutely purchase your book, and for friends too as we all cook from your site regularly. I would love to see some meal-prep type meals.
Things that are nutritious, keep well for a week in the fridge and can be portioned out.
So happy for you, congratulations!
A Penang curry for the cookbook please!!!
My favorite recipe of yours is: Homemade Rotisserie Doner Kebab. Then I like your Asian Beef Ramen Noodles, Pide (Turkish Flat Bread), Borek, Marinated beef Kabobs and Anzac biscuits. All of your recipes are wonderful!!
Huge congrats on the cookbook deal! Your recipes are awesome and I cook from your site more often than not. I am a mostly vegetarian (some fish and rarely a little chicken) and a dedicated Keto-er, so low carb or modifiable and with nutrition included would be awesome. And plenty of Dozer, too. You always have the most mouth-watering pictures of your creations, so plenty of those, and don’t forget you unmatched humor and comments. Good luck and, most of all, have fun with this project!
Is your cookbook going to be available in US Amazon or Kindle? I love all your recipes, I live in Central America I’d love to be able to buy it. Making your slow cooker brisket while typing this 😋