SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
I use your recipes all the time. They are my go to because they are so simple, easy, yet damn tasty! I also have some of the pickiest taste buds and I love everything you come up with! My favourites are your choc chip chocolate muffins with the Dutch cocoa <3, the chicken fajitas and your honey soy garlic chicken stir fry. I also love your chocolate mouse. It’s all amazing and will definitely be buying your cookbook as your recipes relate to the everyday persons pantry. Keep up the great work!
I just recently moved from Texas to Alabama and my new next door neighbor had me over for dinner one night. She fixed me a chicken and mushrooms dish served over rice – oh my goodness! It was delicious and I requested the recipe and she gave me your website. So yes, I am a recent convert to recipetineats and can’t wait for the cookbook. So where do I make my preorder? Girl, I’m soooo ready for it!
I can’t wait! I’m so proud of you, many of us get to create wonderful dishes with your help. Your explanations and visuals plus tips help tremendously. So excited to purchase a copy.🎊
Great idea about your cookbook. I find your recipes inspiring which versify a huge range in culture variation of flavours. For your cookbook I would love to see some quick and healthy midweek meals for busy households and meals that take time for the lazy weekend day. What ever recipes you have I am sure that they will be brilliant and inspiring. Tonight I am making your slow cooked beef ragu and during the week honey mustard chicken and the Chinese Satay. As I have an elderly mother who lives on her own, meals on wheels are not the best for her. Have you got any recipe ideas that are gentle on an IBS stomach (no onion or can be easily omit)? It is a 5 hour round trip to visit my Mum and I need to make meals for her that are great for freezing and full of nutrition. Thank you
Hi Sue – try my Greek Chicken Rice (leave the onion out of these) here: https://promotown.info/one-pot-greek-chicken-lemon-rice/#wprm-recipe-container-20690%3C/a%3E or my Chicken Stew:https://promotown.info/chicken-fricassee-quick-french-chicken-stew/#wprm-recipe-container-68904%3C/a%3E or my Emergency Dump and Bake Fried Rice (leave out the green onion garnish): https://promotown.info/baked-fried-rice/#wprm-recipe-container-66135%3C/a%3E. I hope she is feeling better soon!! N x
Put me down for your cookbook. Give Dozer a hug. We loved the Australian Meatpie.
I love any food you put out especially your Australian Meatpie
Oh my
Difficult to suggest as you’re my go to for new ideas! Your meals are completely tasty and family friendly.
Need to have a think! I like quick meals and one pot ones are fantastic.
Nagi just fill your book with the love of great and tasty food. Warmth sincerity and
enthusiasm. We’ve missed you but truly can’t wait for your book. Thanks for working so hard it’s truly appreciated.
Hugs
Frankie (The Boxer Dog) Angelina And Kimball
Hi Nagi, Were can I buy your cookbook?
It’s coming out in October! N x
Looking forward to your book. When can we preorder?
We don’t have a preorder date yet Donna…the book is coming out in October so I’ll let you know soon! N x
So looking forward to your cookbook being released. Any idea on timeline? I’ll be gifting a few to friends to share your excellence!
Although I love online recipes I really love cookbooks. To read for fun, inspiration and for actual cooking of course. Can you please put in some easy bread recipes. This time of year I am making your hot cross buns once a week!
There are a few easy bread recipes in there Emma! N x
Hi Nagi. Do you have a pre order list for your new cookbook? I’d love to be on it if possible. Cheers Leone
Not yet Leone but I will email that out as soon as it becomes available! N x
Congrats Nagi! I love your recipes and your website is my first stop for dinner and dessert. And the videos are fantastic. My fave recipes are the fast Asian cuisine. Cannot wait to get your book x
Chinese style bbq pork and spare ribs
I’m SO excited for you – and me, I LOVE your recipes!!!!
I can’t wait for your cookbook to come out. I’ve tried many of your recipes and they always come out perfect. Which is a challenge for me as I’m married to a Chef who has his own restaurant (he’s actually a CWC). He loves when I make your dishes.
love your asian take out recipes
Hi Nagi, just want to know how you and Dozer are going. I miss you both very much and look forward to hearing from you soon. xxx
I found your blog after searching for a red chicken curry recipe. It’s our favourite, we make it almost once a week! I think that should be in the book. I’m currently perusing the rest of the website, got my eye on the german pork knuckle!
That pork knuckle is the bomb! Do it!! N x