SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Will we be able to preorder ” “The CookbooK” Can’t wait.
You will find out when I do!! N x
Please include more Mediterranean Baked Chicken Dinner. Please revise the cooking instructions, it takes much, much longer than you say. And reading the feedbacks, this is a common comment.
Hi, I’m from China. Although I don’t know English, it doesn’t affect me to get delicious food with Google translation. I like your recipe! I dare not expect to have a Chinese cookbook, so I will study English hard to understand it. Although it will be more convenient for me to read online, I still hope to collect this book around me. Thank you for your efforts!
Thank you for writing in Yuhong!! Who knows – maybe the book will get published in China one day!! N x
Oh Nagi, I am just so proud of you! I know whatever you put in your new Cookbook will be great. I have been following along for about 3 years even though I have only posted a few times on your site. I love seeing Dozer, too. I have made so many of your recipes and I appreciate you answering so many of people’s questions, and read most of them and usually find the answers to my questions, maybe that’s why you don’t hear from me personally and I can’t wait for your Cookbook. It would be great to see you do a signing here in the states. Let me know!?!
I would TOTALLY love a food tour of the USA selling cookbooks!!! I’ll keep that in mind! N x
I love when a recipe adds a “freezes” note – Whether it freezes well or not and for how long and best way to reheat-Really glad you’re back
I am doing that on most of my recipes going forward, as well as the cookbook ones. Some of my older recipes don’t have it but as we revise and re-edit them I will try to add it! N x
I just want to say, thank you!!
Awwww Sammy! That’s so nice! N x
Do you know when we can pre-order it? Love your recipes!
I don’t know yet! Watch this website for news when I have it!! N x
Just make sure the first print run is big enough to meet the demand!
I’ll let my publisher know!! N x
Hi Nagi,
Love your recipes, so easy to follow and so tasty. I can’t wait for the cookbook!!! I need one for sure 🙂
Thank you and all the best
It’s coming in October!! N x
Such great great fab recipes. When is the book out or is it out ?…?? Can’t wait to get one. Is/will be available in the UK ? Soooo excited to get one ☝️ please let me know. Thanks ☺️
The book is coming out in October so I will know more details then! N x
Hello,
OMG! I just found your website and I’m in love. I can’t wait to try out some of your recipes. One question, I can’t digest grains or sugars. Do you have recipe ideas for my challenged digestive system? I am constantly looking for recipes with the likes of almond flour or monk fruit.
Thank you
Discovered you a few months ago and cannot get enough of your recipes, you’re my constant go-to now. Absolutely LOVE the Massamam curry lamb shanks, omgeeee INCREDIBLE 🤩
Bring on the cook book.
Hey N, Please add the lamb shoulder recipe you recently posted on instagram! Can’t wait to purchase this cookbook
Aw thanks Olivia! Actually the lamb shoulder is already on the website – I have 2, a 3 hour one and the deluxe 12 hour overnight one! Here they are:
https://promotown.info/slow-roasted-rosemary-garlic-lamb-shoulder/%3C/a%3E%3Cbr /> https://promotown.info/ultimate-roast-lamb-12-hour-shoulder/%3C/a%3E%3C/p%3E
Addicted to you (and Dozer of course) Love your sense of humor Re the Recipe Book due in Oct – do we need to put in an order now and if so to whom? Otherwise which bookstore can we race to to ensure we get one
Watch this space Jill for updates on when the cookbook will be available for pre order! I don’t have those details yet! N x
Thanks for your prompt reply Nagi
Hi Nagi, I’m a huge fan of yours and I’ve been making a few of your dinner meals and my family absolutely love it. What I find is missing is how to make bread or roti/chappati? This is missing and could possibly go in the sides section.
Thanks Sharon! I have quite a few bread and flatbread recipes on my site but I will add Roti to the potential list! N x
I’m looking for your baking book in future.
Oh that would be a HUGE project!! Baking takes much more testing than savoury (in general!) N x
Hi Nagi
Tonight I made your sausages and veggies bake with gravy ! Delicious and easy! 👏👏
Can’t wait to make some more yummy food
I absolutely LOVE your recipes. Is the new cookbook nearly ready, please?! I would love my kids to get this for me for Mothers Day x
The cookbook is coming October 2022 Ainslie! N x
How do we get a signed copy ☺️
I guess I might be doing a few book signings maybe?? I really don’t know yet – this whole process is new to me!!! Keep watching this space for updates!! N x
Hi Nagi, I’m a huge fan of your whole-hearted approach to cooking, writing and photography. I would love to make a special trip to Sydney for a book signing and selfie with you and Dozer! Really hope your cookbook will have the nutritional info and storage advice like on the website. Thank you for all your inspiring hard work.
By the way, Nagi, I have followed you since your post on the Essential Baby forum!!
Blast from the (waaaaayyy!) past!! N x
Since moving to Spain some 8 years ago dishes here are so different and some ingredients hard to find, then 3 years ago my daughter-in-law Rachel introduced me to Recipe Tin, Wow … spoilt for choice, just love the Katsu curry and Tim’s has to be the Moist fruit cake, (no soaking overnight) which I make every 2 weeks, so simple and great to freeze…. looking forward to the recipe book so I can ponder over a cafe con leche
as to what to cook next
Hi Nagi, my husband and I are BIG fans of your recipes and so excited for the cookbook! We love your Asian inspired recipes and would like that as a feature -eg your Vietnamese inspired recipes! Thank you for all the love and care you put into your recipes & extremely helpful instructions