SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
I just found your website by chance looking for a different chicken recipe. Your honey garlic chicken was a huge hit I ended up replacing the chicken with sliced pork loin. Super excited to see your cookbook!!
I can’t WAIT for this cookbook! I’ll pre-order as soon as that’s an option!
I’d love to see a section of quick/easy vs more indulgent/in depth meals. I love the persian lamb shanks, malfatti and your honey mustard baked chicken!
Looking forward to having this book permanently on my kitchen bench. Congrats!
Satay skewers, Asian slaw, flat bread, honey & garlic chicken
I love all these ideas Nicola!! N x
So excited to see this!! Congratulations!! We love your cooking Nagi and your recipes have never let us down.
I’d love to see nutritional information and calories per serve in your cook book.
I also love that you use a lot of household ingredients and tell us where to get the best brands. Oh and the added notes at the bottom, they’re always a godsend!
Personally I love a cookbook that breaks food down by protein, I know what I have in my freezer and I want to quickly find something that matches it.
CAN NOT WAIT TO GRAB A COPY xx
So excited to see this!! Congratulations!! We love your cooking Nagi and haven’t your recipes never let us down.
I’d love to see nutritional information and calories per serve in your cook book.
I also love that you use a lot of household ingredients and tell us where to get the best brands. Oh and the added notes at the bottom, they’re always a godsend!
Personally I love a cookbook thy breaks good down by protein, I know what I have in my freezer and I want to quickly find something that matches it.
CAN NOT WAIT TO GRAB A COPY xx
Love your recipes
Thanks so much Louise!!! N x
Is this available for pre-order or a signed copy?! I’m so excited!
My family and I have really enjoyed your recipes. I watch and follow the recipe videos and it turns out delicious every time. If you can somehow mimic the videos into a cookbook that would be great. My suggestion for the cookbook is to have a lot of pictures. I love seeing what it is supposed to look like and how to do the steps and then how to plate it.
Good luck and thank you
I am looking forward to your book!
Apple crumble! I go back to it often as I make it twice a month and it’s always a winner.
But… I also love everything else I’ve made from your website so… this will be a massive book!
Hoping that this will be available in the US. Love your recipes. Such fun for me to try new ones. Love that Dozer. He’s just too handsome
I always go to you for inspiration your recipes are devine .I am always recommending you to my friends, can’t wait to dream over your cookbook.I definitely will be buying it 🙂
I like the fact that you attribute some of your recipes to the original chef who “invented/made” them – it shows integrity. All your recipes I’ve tried are amazing – can’t think of any others to add!
I literally can’t think of any “new” recipes I’d like to see, cos you already have a recipe for everything haha! Any time we wan to try a new dish, we Google “dish name recipetineats” and you’ve always got us covered!!
I haven’t bought a cookbook in years but would buy yours!
Love all that you cook
Just love your recipes. My request is for lots of make ahead entrees, perfect for entertaining.
Hi Nagi – the cookbook is so exciting! You are our primary recipe source and we are cooking your lovely recipes several times a week. Our suggestions for the book are: have more than one index. then you can search on the dish by main ingredient but also maybe by cuisine or theme. Two other things I love from the blog is hints for leftovers (like the corn bread muffins!) and the link to a full dinner menu. We cooked your brisket, cornmeal muffins and mayo-free coleslaw for a zoom dinner with friends, it worked a treat! Then we made your spanakopita! really looking forward to the book! xx Ruth and Claire
Would love
Best banana bread
Doughnuts
Beef rendang
Hi Nagi, so excited that you’re coming out with a hard copy of your amazing recipes!!! Can’t wait for the book to be published…. I will be buying one, I am one of your biggest followers, all your recipes work for my family,Good luck 🤞
I AM looking forward to buying your cookbook. Your recipes have brought me from zero to hero in the Kitchen. Now there’s excitement and maybe a little jealousy behind that “what’s for dinner?” instead of the dread and fear. THANKS!
I love a cookbook that takes me through the entire meal:
apps and cocktail snacks, soup or salad, entrée, and dessert. Your recipes are so good so I would have a hard time picking one. A requirement would be to use fairly commonly found ingredients. Thank you for your terrific website. Hope the book will be available in the US.
Hi Nagi! I’d like a cookbook I can help me cook for my family of 4 adults. Please help me meal prep with your delicious food because we often like variety and when we cook large portions, a lot of the time food just sits in the fridge. We buy new food from either the grocery store or a restaurant and the food in the fridge goes bad. Thanks for reading my comment. I love your videos and recipes!