SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
I once had a baked (in a clam shell) lobster risotto which was moist and delicious. There was no bread crumb topping.
I’ve tried a couple of times to recreate this but without success. I’m thinking whatever made it creamy or the spices are my problem. Thought maybe you might consider giving it a go.
Please include your family meat pie it has become one of our family favorites. You should definitely include a section for family favorites and for better than take out favorites. I love your web recipes and am very eagerly awaiting your cookbook. Thank you for all you do.
NAGI !! Your recipes are amazing !! I’ve been following you for a while now , so excited for this new cookbook 😎. I’m in Canada , how can I get a copy ??
Thanks again for your wonderful exotic at times recipes ) such a fan of thai Thai foods , Indian , and of course the baking oh the baking – my first luv 🎂
Ciao 😎
Love your recipes!
Would love to see pasta dishes, sheet pan dinners, soups, anything chicken, and kid friendly/picky eater friendly/family friendly dinner ideas!
Can’t wait for cxook book how do we order
Hi Nagi
Have only tried one recipe, but I find myself going to recipe’s I’ll never try just to be stunned by the photographic presentation and the truly artistic videos.
Hi Nagi ! I don’t eat much meat but your savory recipes look so good! Is there any way you can make some suggestions for how to substitute an alternative protein source ?
Been trying for almost 50 yrs to find or develope a recipe for a really CHEWY brownie with “bite” to it (almost like a nougat). Had these as a child and they were heaven-sent with an ice-cold glass of milk. They were chocolatey and about 1/2″ thick with nuts optional, rich enough to
exclude icing. The best part was it was like biting into thick licorice and after you bit you had to pull your mouth away from the brownie sort of with a SNAP.
I sound like a crazy woman!
Hi Nagi, please add some pressure cooker recipes, especially risotto!
Congratulations on your new project! You will smash it!
You have brought a lot of joy through cooking with your vibrant personality, great photos, and easy to follow step by step recipes. I hope Dozer will feature on one of the covers!
I will definitely be purchasing your book.
Hi Nagi, please can you add some breakfast recipes that are healthy and low carb (its a struggle to find good low carb breakfast recipes)!
I greatly enjoy your down to earth recipes and wish you a lot of success with your cookbook! We made a bilingual one Cooking for crowds/Koken in het groot, the result of cooking for 120 homeless, of which 20 vegetarians (mainly the volunteers!). If you look at https://www.jellehellinga.nl/grafisch/verzameling/pdf/Koken-in-het-groot.pdf you can see what clever solutions my husband, graphic designer Jelle, has made for so much information in ingredients and weights.
Hi Nagi – your emergency & ‘cheat’ recipes. Your oven baked chicken & garlicky rice and casseroles are staples on weeknight at our house – so simple but always a hit with the family. Looking forward to your new cookbook
Love your recipes and the videos are so entertaining . I am a visual and love to hear you talk your recipes and love the little notes on Dozer. Can’t wait to see the new book.
Hi Nagi x
I absolutely love cooking and experimenting with food. I always type in tin eats when looking for a recipe and tell my family to use your site. Nagi i have never had a bad meal using your recipes and i am soooo excited about your new cook book and i will definitely be buying a copy. Please take this compliment as you so deserve. Your recipes are fabulous and i thank you for that as you have bought so much JOY in to my household. Thank you ❤ and i wish you all the best and success ❤
JOY XX
Can’t wait for your cookbook, Nagi!! I love you recipes!
Would you be able to include Kosher meals??
And maybe some doggo goodies recipes. That would be pawesome!!
I am so excited you are making a cook book. I regularly cook your recipes and a few have become family favourites
Anything I’ve cooked from your recipes has been delicious your cookbook should be amazing.
Hi Nagi, We love your recipes! Especially the chicken satay curry, its so delicious, thank you.
Lina
Hi Nagi I love your recipes and would only consider getting a new book that you put together. As I never appear to be organised I would love anything that was quick to throw together or slow cooker
Hi Nagi please have a picture for every recipe in your cook book. Some of us aren’t great cooks and really need the visual.