SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Hi Nagi – love your recipes – I’m living the keto lifestyle so would appreciate any low carb recipes please. Thank you 😃
my two favorite recipes, which i’ve done several times are:
– cornbread
– whole orange cake ( I do confess I only add in 1/4 cup of brown sugar and 1/4 cup of lemon juice. I like it sour-ish :D)
I would love some vegetarian recipes! You are the BEST Nagi 😘
I love your sweet and sour pork recipe. Would love to see a mushroom sauce beef burger. I had one in NZ and omg it was amazing.
I don’t care what you put in
the book b/c I know everything will be fantastic!! Can’t wait to buy the book. Best of luck with all the hard work you have ahead of you. We are all pulling for you and Dozer.
Thanks! Nx🙂
oh my this news has made my year, no make that two years. This is so exciting!🤩
If myself or my sisters make anything that we comment on, its always a recipe from Recipetineats, or Nagi – your recipes never fail!.
What to include…where to start, where to stop… ?!? General Tso’s chicken, pan fried Dumplings, Butter Chicken, Naan, Beef Cheeks in red wine, no knead cinnamon rolls….mmm you’re making me hungry.🤤
Could you make the pages wipeable? I know mine will be covered in whisk splatters, chocolate smears, greasy fingerprints and drool 😂
All the best with your recipe book adventure Nagi, hope it goes well! (so we can get our hands on your book very quickly!)😊
Wipeable would help with Dozer mess as well! He’s always drooling on my books! Great idea! N x
Recipe conversions for 1, 2 or 4! I’m not always cooking for the same number of people 😀
Hi Mark…there’s a sliding scale on all my website recipes that does that…I will keep it in mind for the book! N x
I can’t wait to have your cookbook as im ALWAYS saving my favorite recipes from your posts. I love pasta, vegetables and like to grill. So, I would love to see your different pasta sauce and pasta recipe and your good marinade. Also, seafood recipes.
A fruit tart with pastry cream would be great!
My family loves your recipes!!
Thanks! Nx❤️
I’m so excited for this!! I would love to have in it your famous chocolate cake and icing; the stir fried pork and charred green beans; no-chop butternut squash soup; and the thai basil chicken 🙂 I’m so excited for this book (have I mentioned that?)!
I love so many of your recipes, will definitely buy your cookbook for myself and for my friends. Please include lamb shawarma, slow roasted leg of lamb, and pad see yew sauce. Sooo hard to pick which recipes to ask for, all your recipes are keepers!!
Your Sausage rolls and Australian meat pies!! I love your recipes and am super excited for you and your first cookbook!!
I’ll be buying copies, enjoying your recipes in the UL
I want a binder cover on book so it lays flat. Please include your meatloaf recipe.
I can’t wait for your cookbook to come out Nagi. I hope we see your gorgeous boy on the front cover with you ❤️❤️ That’s a few Xmas gifts sorted for 2022
Your beautiful roast chicken!
I’m hoping for a Christmas chapter too. 💕
Very excited for this, I love all the recipes I’ve tried of yours! Just hoping there will be some way to get the cookbook in the UK! Also any chance of a Yaki Soba recipe in there? I struggle to find a good one.
I’m going to buy at least 5 copies for my family for a Xmas present next year! Thankyou Nagi you have absolutely changed cooking in my house
Supper excited about the cook book! Love your recipes, specifically orange and almond cake. I have coeliac disease so anything GF or works with a GF substitute would be an amazing addition. I love to experiment with my cooking.
i am stoked to hear about this book! I love your recipes; you make it look sooooo easy. My question is, will this book be spiral bound? I like a cookbook to lie flat while I’m using it. I know that’s a bit much. lol Keep up the good work. <3